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KANDARIK's safe and comfortable galley
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My sister Jill in KANDARIK galley in Bahamas |
I do NOT have any kind of generator. But I do have an inverter for whipping and for mixing and cold crushed iced drinks. So the only, no sorry, 3 electric appliances are, mixer, blender (plastic), and coffee bean grinder! I have never missed having a generator and love the fact that I do NOT need electricity really to keep a good galley. We do not even have an electrical shore power cord; we are strictly 12 volts with an inverter for the rare use of electrical appliances, EXCEPT for that first delicious cup of fresh brewed ground coffee first thing in the morning!!!!!!!
Our galley is laid out in a U shape to keep me safe and have a comfortable place to lean while cooking!
- As you come down the companionway hatch there is a quarter berth to port that is mostly under the cockpit and sticks out into the cabin only a couple of feet.
- Forward of that is the well insulated deep freeze only, 12 volts Waeco, air cooled, top loading, and absolutely amazing the way it keeps frozen food and ice, and most importantly ICE CREAM! It is only a freezer, but as we eat down I cover the frozen food with an insulated blanket and can keep a few cold drinks and fruit and Vegies but hope they won't freeze before we drink or eat them!
- Forward of the freezer is a 3 burner with oven kerosene stove on gimbals. We wanted kerosene because of the safety factor and the ease of purchasing kerosene anywhere in the world. It is a very hot and efficient fuel and once you get the hang of preheating the burners with a squirt of alcohol, you wonder why anyone would have any other fuel! It is hot, not combustible, easy and cheap to get fuel, and I LOVE it! And it does NOT smell if the burners are clean! That is a myth!
- Forward of that is a deep well for anything, but I mostly keep large plastic jars of dry food stowed in the well which is also a counter.
- Inboard of the well is a real wood cutting board. The right kind of cutting board with the grain up. Under the cutting board are drawers for utensils and flat wear, and cleaning products. The drawers are built so you lift them to release them, and drop them in a groove when closing them. This is so they will not open unless you lift them.
- Inboard of the cutting board is the double, full size household stainless steel galley sink. This is amidships and goes aft the full length of the galley to enclose the galley. I have a fresh water hand Fynspray pump for filtered water from our tanks, a Whale foot pump and spigot for normal water from the tank, and a Whale foot pump and spigot for sea water. The double sink is great because it is big, has the second sink for draining cleaned dishes, and NEVER fills with water because it is right in the middle of the boat.
- Like all other boats, my condiments are right above the stove in sliding lockers along with all the small daily things like sugar, jam, tea, coffee, cocoa etc.
- Under the stove is the pot locker, and under the floorboards are the larger pots for lobsters, the pressure cooker, etc.
I can be in the galley, completely out of the way of the rest of the crew, enclosed and safe, and happy as a clam when cooking. Oh, I also have a dorade right above the galley to either extract or bring in air! It is terrific.
We do have a Magma barbeque with disposable gas cans, but as much as I would love barbequed food, we don't use it very often. BUT when the urge is upon us for grilled food, I am sure glad we have it. And does it smell good downwind of our boat when we use it!
I remember being in the British Virgin Islands in 1972, in those days ONLY the charter boats had barbeques. If we were anchored downwind of a charter boat, and they were barbecuing, Andy and I would drool wishing we had a grill too! How times have changed! |